Imagine having a day off and you feel like celebrating it or pampering yourself because you deserve it. Well, what can be a better start to that day than a cheese and mushroom omelette with buttered toast and a nice cup of tea or coffee.
I’ve always been fond of making my food taste fancy and because of that I usually add quite interesting toppings to make my omelette look pretty. With basic ingredients such as cheese, mushrooms, eggs, onions, coriander leaves and milk, you could easily create a mouthwatering omelette in less than 20 minutes!
I have been following some tips which I’ve learned over time to enhance my omelette making skills and I would love to share it with you guys!
- Make sure you have all your fillings and vegetables cut finely before you start cooking the omelette in order to save time because the eggs start cooking very quickly.
- It is best to cook the omelette last because it would lose its appeal if you leave it for a while to do other stuff.
- Make sure the pan isn’t too big as the omelette will turn out to be very thin.
- Add greens to your omelette for a pop of colour and freshness.
- Make sure your eggs are at room temperature before cooking them.
- Don’t add a lot of spices (salt and pepper are fine) in your omelette as it will overpower the actual taste of the ingredients.
The best part about omelettes is that not only are they quick and tasty but also they contain very less calories. Also, the mushrooms put in it adds a more healthier touch to your already protein rich breakfast. After all, the way you start your day has a lot of say in how your day is going to be.
